How on earth can it be August? The summer is flying by, and I must start thinking about my fall garden. Already I am somewhat behind (what else is new?).
This past week I planted baby bush lima beans and pulled out the ‘Contender’ bush beans. The flea beetles abused the ‘Contenders’ horribly; next year I’ll do a better job of protecting them at the outset. I have two small eggplant growing, but something’s making eyelet out of the leaves. I do hate to spray but it may be time to pull out the neem oil. Oh, how it smells!
The tomatoes, however, are performing well. We’ve had cooler weather lately, in the mid-80s, which means the plants have a better chance of setting fruit. While the fruits do taste better when they ripen hot, I have to wonder, how hot is hot? What’s the optimal temperature for good-tasting tomatoes? The other challenging factor is that we’ve had lots of rain. I have to really keep an eye out and harvest the ripened fruits before they split.
I got my first fig on Wednesday! It was, I tell you, the best fig I have ever eaten. Do you grow figs? I intend to plant another one this fall because I have heard that they set better when there is another fig close by. And I also have ambitions to grow some more blueberries. Well, I have lots of ambitions.
One of my lingonberries died during a heat wave but the other is chugging along nicely. I’m starting kale this weekend and some lettuce as well. I should make room for carrots, garlic, and shallots. I’m fortunate to be able to harvest food year-round here, if I get organized in late summer and through the fall. How long is your harvest season?
Hope the weather is treating you well and the late blight stays at bay.