A bit of garden clean-up today gave me a soul-nourishing break from holiday hubbub. Did some raking (oh, endless leaves); planted Cyclamen rohlfsianum (4 seedlings) at the base of an oak tree just above the rain garden. I sowed these seeds last year and set them outside to suffer winter. Just as I was about to throw the pot out, leaves emerged.
The Cyclamen Society says that C. rohlfsianum must be kept frost-free, but life prevented me from getting the pot indoors this fall, and these seedlings have endured a few frosts. I intend to press my luck a little bit. I shall put at least one seedling in a pot in my cold frame, but the others are under a blanket of gravel and dried shredded leaves. Wish me luck.
Raked out the rain garden and dug and divided some Pulmonaria ‘Trevi Fountain,’ making one plant into about a dozen and setting them near the yew, the dwarf Alberta spruce, and a couple under the gardenia hedge. Cut back all the tattered and slug-munched foliage. New leaves are already emerging.
Potted up an acanthus and planted out two leatherleaf viburnums, Viburnum rhytidophyllum. That’s in addition to the nine I planted a few weeks ago (I acquired a pile of seedlings from a neighbor’s woods). I’m working on an evergreen screen until I can get enough pennies saved to install a nice, high, deer-proof fence. The English ivy is out of control in the back garden, near the gardenia hedge, but that’s a project for another day.
Did myself a favor and decided not to grow bulb onions from seed this year. They take more work than I have time, and since we go through about 3 pounds of onions a week, I couldn’t hope to save myself a trip to the grocery out of my effort. More room for cut-and-come-again greens instead.
The weather should be perfectly foul tomorrow, high 30s (~3C) and rain. Fine weather to curl up with the deliciously fat catalogue from Baker Creek Heirloom Seeds and figure out what to plant in place of those onions.