Best blooms I’ve had in years.
Best blooms I’ve had in years.
It’s Christmas Day and it’s 80 degrees. Forecast doesn’t call for anything below about 45 for the next week.
The plants have decided to get on with it. Narcissus cantabricus, which I only planted at Thanksgiving one month ago, started blooming today, a month sooner than expected.
The winter honeysuckle, Lonicera fragrantissima, has started blooming. Its lemon scent is detectable whenever I pass by.
And the Cyclamen coum also have begun to bloom, about six or seven weeks ahead of schedule.
Lots of my friends are enjoying this weather, but it depresses me. While one Christmas data point does not a trend make, I have lived in this area the better part of 30 years and I remember when it was never warm enough to wear sandals and shorts as we took out the holiday trash. I have spent the past ten years working in the garden on New Year’s Day, needing nothing much warmer than jeans and a long-sleeved t-shirt. Looks like this year will be the same, unless it’s raining.
I guess that any day spent in the garden cannot be too melancholy. Whatever holiday you celebrate, I hope it is a happy one.
My first snowdrops of the year bloomed today. I don’t think it’s unusual for Galanthus nivalis to bloom this time of year, but it’s a first in my garden, I think, to have them bloom before Christmas.
I hope your days are filled with peace.
Christina at My Hesperides Garden hosts Garden Bloggers Foliage Day each month. I missed it yesterday, but better late than never:
My snowdrops and crocus finished their show a week or two ago, but the daffodils will take their place very soon. We bought our house at the end of March, many years ago, and I remember the day we closed on the house we drove by, and the front garden was full of waving yellow blossoms.
The fertilizer barrel woke up last week as well. For two years now, I’ve grown stinging nettles (Urtica dioica) and comfrey (Symphytum officinale) in a half whiskey barrel to produce homegrown liquid fertilizer. Concocting this homebrew is not for the weak of stomach: It reeks. But the nettles provide a terrific source of nitrogen, and the comfrey provides nitrogen, potassium, calcium and phosphorus, which helps promote root growth and blooming/fruiting. My garden plants love it, and the tea feeds the soil.
And my willows are leafing out. I’m new to growing willows but love the fact that I can whack them back in early spring and they’ll produce lots of lush growth each year. I’m not whacking them this year; I only planted them last fall, so I plan to give them a season to get settled in. I have, however, cut a few twigs to make willow water, which promotes rooting in cuttings. I’ll talk about that in a separate post.
I hope you northern-hemisphere types are enjoying spring wherever you are.
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